Black-Bottom Pie

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Appears in Cook's Country December/January 2008

This dressed-up chocolate cream pie, with a layer of silky rum chiffon and a chocolate cookie crust, has been an American favorite for generations.

SERVES 8 to 10

TIME 1 hour, plus 30 minutes cooling and 4 hours chilling

Black-Bottom Pie

WHY THIS RECIPE WORKS

Black-bottom pie is a chocolate cream pie with two added bonuses: an airy rum chiffon layer between the chocolate and whipped cream layers and a chocolate cookie crust. We love Black-Bottom Pie’s contrast of flavors and texture, but while m...

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