Appears in Cook's Country December/January 2008
With ingredients you likely already have in your pantry, pasta can be a fast, easy, and exciting weeknight dinner.
Any busy cook will appreciate our Pasta with Tomato, Bacon, and Onion recipe, which uses just one dish and takes just 30 minutes to prepare. This recipe calls for canned tomatoes, but fresh tomatoes can easily be added if they are in season...