Mashed Potatoes with Blue Cheese and Port-Caramelized Onions
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Appears in Cook's Illustrated January/February 2003, America's Test Kitchen TV
Simple but bold flavor combinations breathe new life into this classic.
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WHY THIS RECIPE WORKS
When it comes to mashed potatoes, most cooks worry so much about getting the texture right that they forget about the flavor. Butter and half-and-half make for mashed potatoes that are rich tasting but not terribly exciting. Our goal was to...