Rosemary Chicken with Balsamic Vegetables

Name: Rosemary Chicken with Balsamic Vegetables
Yield: Serves 4
Ingredients: 1/2 head, cauliflower, cut into 1-imch florets; 2 , carrots, peeled and sliced thin; 1 , red bell pepper, seeded and chopped; 1 , red onion, sliced into 1/4-inch rings; 3 , garlic cloves, minced; 2 tablespoons, balsamic vinegar; 2 tablespoons, olive oil; 4 , bone-in, skin-on chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 1/2 teaspoons, minced fresh rosemary

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Appears in Cook's Country December/January 2008

Cooking and serving dinner in the same skillet is ideal for busy weeknights, and our recipe makes it not only easy, but delicious.

SERVES4

TIME30 minutes

Rosemary Chicken with Balsamic Vegetables

WHY THIS RECIPE WORKS

We welcome any easy chicken recipe that can get dinner on the table in less than 30 minutes, but we really appreciate ones that marry a main course and vegetables in one dish. In our Rosemary Chicken with Balsamic Vegetables recipe, it took...

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