Appears in Cook's Country December/January 2008
We use shrimp shells, vegetables, and bottled clam juice to create a potent base for this creamy soup.
All great soups start with a great base. In our Shrimp Bisque recipe, shrimp shells are cooked with vegetables and bottled clam juice to create a potent foundation. Adding white wine and brandy (if desired) helps balance our Shrimp Bisque r...