Shrimp Bisque

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Appears in Cook's Country December/January 2008

We use shrimp shells, vegetables, and bottled clam juice to create a potent base for this creamy soup.

SERVES 8 to 10

TIME 1½ hours

Shrimp Bisque

WHY THIS RECIPE WORKS

All great soups start with a great base. In our Shrimp Bisque recipe, shrimp shells are cooked with vegetables and bottled clam juice to create a potent foundation. Adding white wine and brandy (if desired) helps balance our Shrimp Bisque r...

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