Herb-Roasted Prime Rib and Potatoes

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Appears in Cook's Country December/January 2008

This luxurious roast makes the perfect centerpiece for a special-occasion feast.

SERVES 8 to 10

TIME 3¾ hours

Herb-Roasted Prime Rib and Potatoes

WHY THIS RECIPE WORKS

For an expensive cut of meat like prime rib that’s prepared only once a year, we wanted to make sure we used the right method to prepare it perfectly. Cooking the prime rib in a hot oven helped create a browned crust, which lent flavor and ...

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