Cranberry-Glazed Carrots

Name: Cranberry-Glazed Carrots
Yield: Serves 8 to 10
Ingredients: 2 tablespoons, unsalted butter; 2 (16-ounce) bags, baby carrots; 1 teaspoon, salt; 1/2 teaspoon, pepper; 3 , garlic cloves, minced; 1/2 cup, sugar; 8 ounces, fresh or frozen cranberries (see note); 2 teaspoons, chopped fresh tarragon leaves

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Appears in Cook's Country December/January 2008

Side Dishes

Vegetables

Quick

Cranberries give these roasted carrots a festive, sweet kick.

SERVES8 to 10

TIME40 minutes

WHY THIS RECIPE WORKS

In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarrago...

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