Creamy Peas with Bacon and Goat Cheese

Name: Creamy Peas with Bacon and Goat Cheese
Yield: Serves 8 to 10
Ingredients: 6 slices, bacon, chopped; 1 cup, heavy cream; 2 pounds, frozen peas, not thawed; 6 , scallions, sliced thin; 4 ounces, goat cheese, cut into 4 pieces; , Salt and pepper

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Appears in Cook's Country December/January 2008

Side Dishes

Vegetables

In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese.

SERVES8 to 10

TIME40 minutes

WHY THIS RECIPE WORKS

In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese. As with many creamy pea recipes, this one uses frozen peas. Not only are they more convenient than fres...

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