Dirty Martini Mustard
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Appears in Cook's Country December/January 2008
Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.
WHY THIS RECIPE WORKS
Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Dirty Martini Mustard recipe uses Dijon mustard as its base, and gets a tangy, salty kick from pimento-stuffed green olives and dry vermouth.
