Lighter Sour Cherry Cobbler

Name: Lighter Sour Cherry Cobbler
Yield: Serves 8
Ingredients: 2 , (24-ounce) jars Morello cherries or other jarred sour cherries; 1/4 cup, sugar; 1 tablespoon, Kirsch (cherry brandy); 2 teaspoons, almond extract; 1 1/2 tablespoons, cornstarch; 1 cup, unbleached all-purpose flour (5 ounces); 3 tablespoons, yellow cornmeal; 1/4 cup, sugar plus 2 teaspoons; 1 teaspoon, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, table salt; 1/3 cup, buttermilk; 3 tablespoons, unsalted butter, melted; 1/2 teaspoon, vanilla extract; 1/8 teaspoon, ground cinnamon

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Fruit Desserts

Fruit cobblers are both irresistible and simple to make—could we design a refined version that would allow us to enjoy them even more often?

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