Roasted Broccoli

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Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

SERVES4

TIME30 minutes

has video

WHY THIS RECIPE WORKS

We wanted a roasted broccoli recipe to add concentrated flavor and dappled browning to broccoli. We were able to get one by cutting the broccoli to maximize contact with the baking sheet. Slicing the crown in half and cutting each half into...

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