Thin and Crispy Coconut-Oatmeal Cookies
Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV
WHY THIS RECIPE WORKS
We wanted to enhance the standard oatmeal cookie recipe to create a crispy, delicate cookie in which the flavor of buttery oats would really stand out. Scaling back the sugar while increasing the amounts of baking powder and baking soda gav...