Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV
Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?
We wanted a recipe to add concentrated flavor and dappled browning to broccoli and were able to get one by cutting the broccoli to maximize contact with the baking sheet. Slicing the crown in half and cutting each half into uniform wedges w...