Almost No-Knead Olive, Rosemary, and Parmesan Bread
Appears in Cook's Illustrated January/February 2008
WHY THIS RECIPE WORKS
For a no-knead bread recipe that would produce a loaf with a consistent shape, we strengthened the dough by lowering the hydration and giving it the bare minimum of kneading time (15 seconds). To give the bread more flavor than the standard...