Classic Single-Crust Pie Dough

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Desserts or Baked Goods
Dessert Pies
Cook's Extras
    

We wanted a recipe that was tender, flavorful, and—most importantly—consistent.

SERVESMakes enough for one 9-inch pie

TIME1¼ hours, plus 1½ hours chilling and 1 hour cooling

Classic Single-Crust Pie Dough

WHY THIS RECIPE WORKS

Certain pies require that the crust be blind baked, or prebaked, before the filling is added because otherwise the crust wouldn’t be in the oven long enough to brown adequately. Our Single-Crust Pie Dough recipe can be refrigerated, wrapped...

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