Roasted Broccoli with Garlic and Anchovies

3 comments

Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted a roasted broccoli recipe that would add concentrated flavor and dappled browning to broccoli. We were able to get one by cutting the broccoli to maximize contact with the baking sheet. Slicing the crown in half and cutting each h...

Print