Roasted Broccoli with Garlic and Anchovies

Name: Roasted Broccoli with Garlic and Anchovies
Yield: Serves 4
Ingredients: 1 large head, broccoli (about 1 3/4 pounds); 3 tablespoons, extra virgin olive oil; 1/2 teaspoon, table salt; 1/2 teaspoon, sugar; , Ground black pepper; 2 tablespoons, unsalted butter; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 4 large, anchovy fillets, minced (about 1 tablespoon); 1 teaspoon, minced fresh thyme leaves

3 comments

Appears in Cook's Illustrated January/February 2008, America's Test Kitchen TV

Roasting can concentrate flavor, turning dull vegetables into something great. Could it transform broccoli?

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted a roasted broccoli recipe that would add concentrated flavor and dappled browning to broccoli. We were able to get one by cutting the broccoli to maximize contact with the baking sheet. Slicing the crown in half and cutting each h...

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