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Marinated Goat Cheese

Name: Marinated Goat Cheese
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 8 ounces, goat cheese, log-shaped; 1/4 cup, extra virgin olive oil; 3/4 teaspoon, chopped fresh thyme leaves; 1/2 - 3/4 teaspoon, minced fresh chives; 1/4 teaspoon, minced fresh rosemary; 1 , small garlic clove, minced and then worked into a puree with 1/8 teaspoon salt; , Ground black pepper

SERVES4

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