Blueberry-Pear-Ginger-Oatmeal Muffins

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Appears in Cook's Country February/March 2008

Cinnamon-sugar and sliced almonds dress up this healthy blueberry-oat muffin. Frozen blueberries can be substituted for fresh.

SERVESMakes 12 muffins

TIME1¼ hours

Blueberry-Pear-Ginger-Oatmeal Muffins

WHY THIS RECIPE WORKS

This Blueberry-Pear-Ginger-Oatmeal Muffins recipe earns high marks for its creative (not to mention virtually fat-free) combination of oats and fruit. To keep the muffins light, the quick bread mixing method worked best. This required combi...

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