Appears in Cook's Country February/March 2008
The flavors of chocolate and apricot combine in this delicious and creative muffin recipe.
Tasters loved the unique combination of apricots and chocolate in this Choco-Apricot Muffins recipe. To keep the Choco-Apricot Muffins light, the quick bread mixing method worked best. This involved combining the dry and wet ingredients ind...