Appears in Cook's Country February/March 2008, Cook's Country TV
Beef shoulder is the classic choice for pot roast, but we wondered if pork shoulder could be used as a worthy substitute. It can-but not without some adjustments to the ingredients.
Beef shoulder is the classic choice for pot roast recipes, but we wondered whether pork shoulder could be used as a worthy substitute. After all, pork shoulder’s fat content and marbling are similar to beef chuck’s, meaning it requires the ...