Chili con Carne

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Appears in Cook's Country February/March 2008, Cook's Country TV

We create a simple version of this smoky, savory Tex-Mex classic.

SERVES6 to 8

TIME2½ hours

has video

WHY THIS RECIPE WORKS

Many chili con carne recipes call for toasting and grinding a variety of whole chiles. We wanted to create a simpler version without sacrificing flavor. For the meat, we settled on beef chuck, our favorite affordable cut for stews because i...

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