Garlicky Oven Fries
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Appears in Cook's Country February/March 2008
WHY THIS RECIPE WORKS
What’s the best way to make crunchy, deeply seasoned, garlicky fries? Turns out, deep-frying wasn’t the answer. Cooking the fries in the oven not only minimized mess, but it also gave us an opportunity to add a big garlic punch to our Garli...
