Veggie Delight Sheet-Pan Pizza

Name: Veggie Delight Sheet-Pan Pizza
Yield: Serves 12
Ingredients: 1 3/4 cups warm, water (110 degrees); 1/2 cup plus 1 tablespoon, extra-virgin olive oil; 1 tablespoon, sugar; 5 cups (25 ounces), all-purpose flour; 4 1/2 teaspoons, instant or rapid-rise yeast; 2 teaspoons, salt; 2 tablespoons, extra-virgin olive oil; 3 , garlic cloves, minced; 1 1/2 teaspoons, dried oregano; 1/4 teaspoon, red pepper flakes; 2 tablespoons, tomato paste; 1 , (28-ounce) can crushed tomatoes; 2 tablespoons, chopped fresh basil; , Salt and pepper; 10 ounces, white mushrooms, trimmed and sliced thin; 1 , red bell pepper, stemmed, seeded, and chopped; 1 , green bell pepper stemmed, seeded, and chopped; 1 , onion, chopped; 12 ounces, mozzarella cheese, shredded (3 cups); 3 ounces, Parmesan cheese, grated (1 1/2 cups)

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Appears in Cook's Country February/March 2008

Main Courses

Pizza

SERVES12

TIME1¾ hours, plus 1 to 1½ hours rising

WHY THIS RECIPE WORKS

Homemade pizza is a treat, but since few of us have pizzeria ovens in our homes, it can be difficult to get the middle of the pizza to cook through. Before preparing our Vegetable Delight Sheet-Pan Pizza recipe, we coated the sheet pan with...

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