Appears in Cook's Country February/March 2008
Could we freshen the flavors of this often stodgy pasta dish-and make the cooking and cleanup easier too?
We wanted to freshen the flavors of Creamy Skillet Penne with Sausage and Broccoli, an often stodgy pasta dish—and make the cooking and cleanup easier, too. To do this, we used a full pound of Italian sausage for a hearty and meaty dish. Sa...