Mulled Red Wine

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Appears in Cook's Illustrated November/December 2002

To bring mulled wine into balance, use a modest amount of sugar, toast the spices, and simmer (don't boil) for a full hour.

SERVES 8 (about 1 1/2 quarts)

TIME 1¼ hours

Mulled Red Wine

WHY THIS RECIPE WORKS

We wanted a mulled wine recipe that would not be too sweet and that would have a mild alcohol kick and deep but not overwhelming spice notes. For full, round flavors, we chose a careful balance of cinnamon sticks, cloves, peppercorns, and a...

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