Appears in Cook's Country February/March 2008
This glazed fried chicken dish is a favorite in Chinese American restaurants, and our version lives up to the promise of flavorful, crispy, tender chicken.
The appeal of General Tso’s chicken is easy to see: Boneless chicken pieces are marinated in soy sauce, battered, and deep-fried to a crispy brown before being coated with a sweet-hot sauce made with dried chiles, more soy sauce, sugar, vin...