Coconut-Lime Slice-and-Bake Cookies

Name: Coconut-Lime Slice-and-Bake Cookies
Yield: Makes about 40 cookies
Ingredients: 1/3 cup (2⅓ ounces; 66 grams), granulated sugar; 2 tablespoons packed, light brown sugar; 1/2 teaspoon, salt; 2 cups (6 ounces; 170 grams), sweetened shredded coconut; 2 teaspoons, grated lime zest; 12 tablespoons (1 1/2 sticks), unsalted butter, cut into pieces and softened; 1 1/2 cups (7½ ounces; 213 grams), all-purpose flour; 2 teaspoons, vanilla extract; 1 , large egg yolk

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Appears in Cook's Country February/March 2008

Desserts or Baked Goods

Most recipes for these simple cookies bake up bland and soft. What's the secret to flavorful, crisp icebox cookies?

SERVESMakes about 40 cookies

TIME1½ hours, plus 2 hours chilling

WHY THIS RECIPE WORKS

Having slice-and-bake cookie dough in the refrigerator or freezer is great, because you can bake whenever the mood strikes. But because these simple cookie recipes have so few basic ingredients, imperfections are impossible to hide. With to...

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