Appears in Cook's Country February/March 2008
Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake.
Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream in our Raspberry Coconut Cloud Cake recipe. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake. ...