Beef and Vegetable Fajitas
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Appears in Cook's Country February/March 2008
Flank steak becomes a fun meal in our 30-minute recipe for fajitas.
WHY THIS RECIPE WORKS
We wanted to come up with a weeknight fajita recipe that didn’t require us to fire up the grill. To do this, we started by warming the tortillas—stacking them on a plate, wrapping the plate with plastic, and microwaving on high power for ab...
