Steak Teriyaki

Name: Steak Teriyaki
Yield: Serves 4
Cuisine: Asia, Japanese, Asian
Ingredients: 1/2 cup, soy sauce; 1/2 cup, sugar; 3 , garlic cloves; 1 tablespoon, grated fresh ginger; 1/8 teaspoon, red pepper flakes; 2 tablespoons, cider vinegar; 2 teaspoons, cornstarch; 3 , strip steaks (8-10 ounces each), about 1 inch thick; 2 teaspoons, vegetable oil; 2 , scallions, sliced thin

5 comments

Appears in Cook's Country February/March 2008

We wanted to turn this rich, flavorful dish into a delicious, easy dinner.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We wanted a fast and flavorful steak teriyaki recipe with tender meat and a well-balanced, sweet-salty sauce. Strip steaks lent our recipe intense flavor and meaty texture. The salty, sweet, and acidic flavors of soy sauce, sugar, and cider...

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