Vegetable Fried Rice

Name: Vegetable Fried Rice
Yield: Serves 4
Cuisine: Asian
Ingredients: 6 tablespoons, soy sauce; 2 tablespoons, unseasoned rice vinegar; 1 tablespoon, hot sauce; 1 tablespoon, grated fresh ginger; 4 , large eggs; 4 teaspoons, vegetable oil; 10 , scallions, white parts sliced thin, green parts cut into 1/2-inch pieces; 4 cups, bagged coleslaw mix (see note); 1 , red bell pepper, seeded and chopped; 2 , (8.8-ounce) packages Uncle Ben's Original Long Grain Ready Rice

18 comments

Appears in Cook's Country February/March 2008

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Fried rice recipes are a favorite weeknight option, as they come together quickly and are a great way to use up leftover rice. In our Vegetable Fried Rice recipe, we found bagged coleslaw mix to be a great stand-in for shredded cabbage, and...

This is a members' feature.