Ginger-Lime Glaze

Name: Ginger-Lime Glaze
Yield: Makes about 1/2 cup, or enough to glaze three dozen 2-inch cookies
Ingredients: 1 tablespoon, cream cheese, softened; 1 teaspoon, ground ginger; 2 tablespoons, lime juice; 1 1/2 cups (6 ounces), confectioners' sugar

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Appears in Cook's Country February/March 2008

Desserts or Baked Goods

SERVESMakes about 1/2 cup, or enough to glaze three dozen 2-inch cookies

TIME15 minutes

WHY THIS RECIPE WORKS

We love the simplicity of our Slice-and-Bake Cookies, but a confectioners’ sugar glaze is an easy way to dress them up. This Ginger-Lime Glaze can be applied to nearly any cookie or simple cake and yields enough to glaze about three dozen 2...

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