Irish Stew
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This humble stew may have sustained generations, but the flavor got lost along the way. Basic need not be bland.
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven
WHY THIS RECIPE WORKS
For a lamb stew recipe with real flavor, finding the right cut of meat was half the battle. We found that slicing the meat off the bone from a lamb shoulder chop, browning it, and adding the bones and meat to the stewing liquid gave us a gr...
