Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil

Name: Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil
Yield: Serves 6
Cuisine: Italian
Ingredients: 4 1/2 pounds, lamb shoulder chops, each 1 to 1 1/2 inches thick (see illustrations below and note above); 3 tablespoons, vegetable oil; 3 medium-large, onions, chopped coarse (about 5 cups); 3 medium, garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 4 tablespoons, unbleached all-purpose flour; 1 3/4 cups, water; 1/2 cup, dry white wine; 1 tablespoon, minced fresh rosemary; 1 , (14.5-ounce) can diced tomatoes; 2 pounds, Yukon Gold potatoes (about 6 medium), peeled and cut into 1-inch cubes; 3/4 pound, green beans, ends trimmed and halved; 1/4 cup, minced fresh basil leaves

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An Italian-style Irish stew enhanced with tomatoes, green beans, and fresh basil.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES6

Italian-Style Lamb Stew with Green Beans, Tomatoes, and Basil

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

For a lamb stew recipe with real flavor, finding the right cut of meat was half the battle. We found that slicing the meat off the bone from a lamb shoulder chop, browning it, and adding the bones and meat to the stewing liquid gave us a gr...

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