Tangerine and Ginger Relish

Name: Tangerine and Ginger Relish
Yield: Serves 4 (Makes about 1 1/4 cups)
Ingredients: 4 , tangerines, rind and pith removed and segments cut into 1/2-inch pieces (about 1 cup); 1 , scallion, sliced thin (about 1/4 cup); 1 1/2 teaspoons, grated fresh ginger; 2 teaspoons, juice from 1 lemon; 2 teaspoons, extra virgin olive oil

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Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

SERVES4 (Makes about 1 1/4 cups)

TIME30 minutes

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WHY THIS RECIPE WORKS

For an oven-roasted salmon recipe that would give us a nicely browned exterior and a silky, moist interior, we developed a hybrid roasting method, preheating the oven to 500 degrees but then turning down the heat to 275 just before placing ...

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