Chicken Saltimbocca

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Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

Adaptations of this Italian classic smother it in breading, stuffing, and cheese. We wanted a dish that would give the chicken, prosciutto, and sage their due.

SERVES4

TIME50 minutes

has video

WHY THIS RECIPE WORKS

For an easy chicken saltimbocca recipe that would keep the three key elements—chicken, prosciutto, and sage—in balance, we floured commercially prepared chicken cutlets, attached a thin slice of ham, and sautéed the cutlets ham side down to...

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