Roasted Beet and Carrot Salad with Watercress

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Appears in Cook's Illustrated March/April 2008

Roasting can give new life to tired produce. It can also make for limp, soggy salad.

SERVES4

TIME55 minutes, plus 30 minutes cooling

Roasted Beet and Carrot Salad with Watercress

WHY THIS RECIPE WORKS

We wanted a roasted vegetable salad recipe with vegetables that had compatible colors, flavors, and textures and would roast well together. We chose combinations of vegetables that kept their structure when cut into same-size pieces and coo...

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