Orange and Mint Relish

Name: Orange and Mint Relish
Yield: Serves 4 (Makes about 1 cup)
Ingredients: 3 medium, oranges, rind and pith removed and segments cut into 1/2-inch pieces; 1/2 small, shallot, minced (about 1 tablespoon); 2 tablespoons, chopped fresh mint leaves; 2 teaspoons, juice from 1 lemon; 2 teaspoons, extra virgin olive oil

0 comments

Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

Fruit

Quick

Condiments

A great accompaniment to salmon.

SERVES4 (Makes about 1 cup)

TIME30 minutes

WHY THIS RECIPE WORKS

For an oven-roasted salmon recipe that would give us a nicely browned exterior and a silky, moist interior, we developed a hybrid roasting method, preheating the oven to 500 degrees but then turning down the heat to 275 just before placing ...

This is a members' feature.