Baba Ghanoush with Sautéed Onion
Scorching eggplant on the grill produces a smoky, creamy dish.
WHY THIS RECIPE WORKS
For a baba ghanoush recipe that would fulfill its potential as a dip full of redolent, smoky eggplant flavor and brightened with garlic and lemon juice, we grilled the eggplants directly over a hot fire until they were wrinkled and soft. To...