Quick Hearty Tuscan Bean Stew

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Appears in Cook's Illustrated March/April 2008

In Tuscany, creamy, flavorful beans transform rustic soups and stews into something special. We were determined to avoid tough, exploded beans.

SERVES8

TIME1½ hours

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WHY THIS RECIPE WORKS

This simple, hearty bean stew hails from Tuscany and showcases one of the region's favorite ingredients: cannellini beans. To turn this stew into a weeknight one-pot dinner we turned to convenient canned beans and fortified the stew with pa...

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