Shrimp Tikka Masala
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Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our goal was to develop a shrimp tikka masala recipe with rich complexity. To get there, we sprinkled the shrimp with a mixture of salt, coriander, cumin, and cayenne and then dipped them in yogurt mixed with oil, garlic and ginger. To make...