Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV
Chicken tikka masala is the single most popular Indian restaurant dish in the world. We adapted our homemade version for shrimp.
Our goal was to develop a shrimp tikka masala recipe with rich complexity. To get there, we sprinkled the shrimp with a mixture of salt, coriander, cumin, and cayenne and then dipped them in yogurt mixed with oil, garlic and ginger. To make...