Shrimp Tikka Masala

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Appears in Cook's Illustrated March/April 2008, America's Test Kitchen TV

SERVES4 to 6

TIME1¼ hours

WHY THIS RECIPE WORKS

Our goal was to develop a shrimp tikka masala recipe with rich complexity. To get there, we sprinkled the shrimp with a mixture of salt, coriander, cumin, and cayenne and then dipped them in yogurt mixed with oil, garlic and ginger. To make...

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