Chicken Tagine with Saffron and Mint
Tagines—warmly spiced, deeply flavored stews slow-cooked in earthenware vessels of the same name—are a Berber specialty popular in several North African countries. We wanted to make a version using more common Western cookware.
WHY THIS RECIPE WORKS
Tagines can include all manner of meats, vegetables, and fruit, but for this recipe, we set our sights on a tagine that included moist, tender chicken complemented by fragrant saffron and mint. Noting that the dark meat—drumsticks and thigh...