Chicken with Parmesan Risotto

Name: Chicken with Parmesan Risotto
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 3 1/2 cups, low-sodium chicken broth, plus more as needed; 3 cups, water; 4 , split bone-in, skin-on chicken breasts (10 to 12 ounces each), trimmed; , Salt and ground black pepper; 1 tablespoon, olive oil; 4 tablespoons (1/2 stick), unsalted butter; 1 , medium onion, minced; 2 cups, Arborio rice (or Carnaroli); 1 cup, dry white wine; 2 ounces, grated Parmesan cheese (about 1 cup); 2 tablespoons, minced fresh parsley leaves

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Poultry

Chicken

Rice

Our goal was to incorporate chicken into creamy risotto for an elegant one-dish meal.

SERVES4

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