Wild Rice Stuffing with Carrots, Mushrooms, and Thyme for Two
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Appears in Cook's Illustrated September/October 1997
This is a compact stuffing for Cornish Hens.
WHY THIS RECIPE WORKS
For our best stuffed Cornish hens recipe, we wanted to stuff and roast grocery store–quality Cornish hens in a way that made them look good and taste great. To prevent steaming, we lifted the birds up and out of the roasting pan and onto a ...
