Prime Rib Roast Beef with Jus
We cooked more than 35 rib roasts to unlock the secrets of this forgotten classic.
WHY THIS RECIPE WORKS
When developing our prime rib recipe, we envisioned a roast beef with a browned, flavorful exterior complementing an evenly cooked, juicy, tender, and rosy red interior. The ideal jus, made from the beef drippings, would be rich in beef fla...