Crabby Deviled Eggs
Appears in Cook's Country April/May 2008
Our Maryland-inspired twist on regular deviled eggs will leave you pleased, despite their name.
WHY THIS RECIPE WORKS
This deviled egg recipe stays true to the traditional preparation, but adds a Maryland twist by using crabmeat and Old Bay seasoning. We were sure to use brined—and not creamy—horseradish in this recipe, and we didn’t boil the eggs. After c...