Strawberries and Grapes with Balsamic and Red Wine Reduction
Good fruit salads shouldn't taste like sugary desserts. We found that sweet-tart dressings brighten flavors rather than cloaking them.
WHY THIS RECIPE WORKS
For the best summer fruit salad recipe, we dressed our fruit with a gastrique, a sauce made by means of a quick acid-sugar reduction, to create complex layers of flavor along with dazzling color and sheen.