Low-Fat Meatloaf

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Appears in Cook's Country April​/May 2008

With the average slice weighing in at over 700 calories, meatloaf is a prime candidate for a recipe makeover. The challenge arises if you want to keep the meat 100 percent beef-and keep the meatloaf 100 percent edible.

SERVES6

TIME2¼ hours

Low-Fat Meatloaf

WHY THIS RECIPE WORKS

Most low-fat meatloaf recipes start by using healthier, leaner meats like chicken or turkey, but we wanted a tender, flavorful low-fat meatloaf recipe with beef as the only meat. Working with 90 percent lean ground beef in our Low-Fat Meatl...

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