Herbed Roast Pork Tenderloin

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Appears in Cook's Country April​/May 2008

Recipes abound for herb-flavored pork tenderloin, but the meat rarely takes on any flavor. By folding two herb-coated pork tenderloins together, we create a larger mass of meat that can stay in the oven long enough to obtain a nicely browned crust.

SERVES4 to 6

TIME1¼ hours

Herbed Roast Pork Tenderloin

WHY THIS RECIPE WORKS

There are many herbed roast pork tenderloin recipes, employing techniques such as crusting, marinating, and stuffing the pork with sundry combinations of herbs. In our recipe testing, we found that herb crusts were problematic because the h...

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