Hoppel Poppel
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Appears in Cook's Country April/May 2008
This hearty one-skillet breakfast can easily disappoint with rubbery eggs, pale spuds, and soggy vegetables. We fix that.
WHY THIS RECIPE WORKS
A hearty one-skillet breakfast that’s popular in the Midwest, this meat and potato scramble can often be a disappointment, with rubbery eggs, pale spuds, and soggy vegetables. We wanted our Hoppel Poppel recipe to avoid all of these pitfall...