Hoppel Poppel

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Appears in Cook's Country April​/May 2008

This hearty one-skillet breakfast can easily disappoint with rubbery eggs, pale spuds, and soggy vegetables. We fix that.

SERVES6 to 8

TIME45 minutes

Hoppel Poppel

WHY THIS RECIPE WORKS

A hearty one-skillet breakfast that’s popular in the Midwest, this meat and potato scramble can often be a disappointment, with rubbery eggs, pale spuds, and soggy vegetables. We wanted our Hoppel Poppel recipe to avoid all of these pitfall...

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